At 81LTD the bartenders carve their own blocks of ice to place in straight up drinks such as the Lucky Strike on the menu, an old fashioned style drink.
Filling a large water tight container with water, then placing it in a dump freezer, the block then comes out huge and is whittled down and lovingly separated smaller and smaller, quite literally carved into the perfect shape for each glass. It looks like a lot of fuss over nothing but I think it's worth it.
Here is Chris's effort:
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